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Native Advanced Glycation End Product (AGE)
Native Advanced Glycation End Product (AGE)
- 中文名称：
- Native Advanced Glycation End Product (AGE)
- 英文名称：
- Native Advanced Glycation End Product (AGE)
- 品牌：
- AAA Biotech
- 品牌介绍：
- AAA Biotech专注于为全球生命科学研究提供高品质的蛋白质研究工具，核心产品包括经严格验证的抗体、重组蛋白及ELISA试剂盒。
- 货号：
- AAA135582
- 规格：
- 0.01 mg|0.05 mg|0.1 mg|0.2 mg|0.5 mg
- 保存建议：
- Storage:
Avoid repeated freeze/thaw cycles.
Store at 2-8 degree C for one month.
Aliquot and store at -80 degree C for 12 months.
Stability Test:
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
- 货期：
- 6-8周
- 纯度：
- >90% as determined by SDS-PAGE.
Purification Methods: Salt co-precipitation and ionic-Exchange chromatography
- 产品形式：
- PBS, containing 5% Trehalose
- 免责声明：
- *本产品仅供科研实验使用，不得用于临床诊断。*
- 说明书：
An advanced glycation end-product (AGE) is the result of a chain of chemical reactions after an initial glycation reaction. Glycation is accomplished by the Maillard reaction, which is a multistep process that begins with Schiff base formation between the amine and the carbonyl group on the sugar followed by rearrangement to form Amadori intermediates. AGEs affect nearly every type of cell and molecule in the body, and are thought to be one factor in aging and some age-related chronic diseases. They are also believed to play a causative role in the vascular complications of diabetes mellitus
